Taboos for using stainless steel products
Taboos for using stainless steel products
Release time:
2025-08-18
Do not use strong alkaline detergents for cleaning. When cleaning stainless steel kitchenware or tableware,
Do not use strong alkaline detergents for cleaning. When cleaning stainless steel kitchenware or tableware, we need to be careful not to use strong alkaline cleaning agents such as baking soda, bleach, etc. The metal elements in them may undergo electrochemical reactions and produce some harmful elements.
Stainless steel cannot be used to store vinegar and other items. When using stainless steel in daily life, we need to pay attention that stainless steel tableware is not suitable for storing substances such as salt, vinegar, soy sauce, etc. for a long time, nor can it be used to store acidic fruit juice. Over time, the electrolytes in these foods will also react with the metal elements in stainless steel.
Stainless steel tableware cannot be burned empty. During use, we also need to be careful not to burn stainless steel tableware empty. Doing so can easily cause the chrome plating layer on its surface to age and peel off, which not only shortens its service life but may also lead to other damages.
Stainless steel is a common tableware material, and when choosing and using stainless steel, we also need to pay attention to the above issues to avoid endangering our own and our family's health.
The steel wire ball at home is specifically used to clean stubborn stains. Take the black dirt on the bottom of the pot as an example. It takes time and effort to wipe it off every time, wasting several hours to clean. It is not only tiring, but also easy to damage the protective layer of the pot.
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